ˈplain flour
111Cuisine of Belarus — Belarusian cuisine derives from the same sources as those of its neighbours Lithuanians, Ukrainians, Poles, and in later times Russians. HistoryThe history of gastronomy in Belarus reveals a highly exotic rather than a poor cuisine. In the early… …
112Egyptian cuisine — Life in Egypt Culture Cuisine …
113Sourdough — Two round loaves of naturally leavened (sourdough) bread. Sourdough is a dough containing a Lactobacillus culture, usually in symbiotic combination with yeasts. It is one of two principal means of biological leavening in bread baking, along with… …
114Israeli cuisine — Classic Israeli breakfast Israeli cuisine (המטבח הישראלי) comprises local dishes by Jews native to Israel and dishes brought to Israel by Jewish immigrants from around the world. Since before the establishment of the State of Israel in 1948, and… …
115Maidu language — Northeastern Maidu Májdy Spoken in United States Region California Native speakers 1 or 2  (date missing) …
116Rice cake — Cantonese sweet nian gao cake, pan fried …
117Palestinian cuisine — Part of a series on Palestinians …
118National Register of Historic Places listings in Stark County, Ohio — Location of Stark County in Ohio This is a list of the National Register of Historic Places listings in Stark County, Ohio. This is intended to be a complete list of the properties and districts on the National Register of Historic Places in… …
119Nordic bread culture — has existed in Denmark, Norway, and Sweden from prehistoric time through to the present. Contents 1 Prehistoric time (until around 1000 AD) 2 Denmark 2.1 History …
120Thai cuisine — Thai seafood curry Kaeng phet pet yang: roast duck in red curry Thai cuisine is the national cuisine of Thailand …
