ˈfish slice
1Fish slice — Fish Fish, n.; pl. {Fishes} (f[i^]sh [e^]z), or collectively, {Fish}. [OE. fisch, fisc, fis, AS. fisc; akin to D. visch, OS. & OHG. fisk, G. fisch, Icel. fiskr, Sw. & Dan. fisk, Goth. fisks, L. piscis, Ir. iasg. Cf. {Piscatorial}. In some cases,… …
2fish slice — fish slices also fish slice N COUNT A fish slice is a kitchen tool which consists of a flat part with narrow holes in it attached to a handle. It is used for turning or serving fish or other food that is cooked in a frying pan. [BRIT] (in AM, use …
3Fish slice — or fish fillet is a commonly cooked food in southern China and overseas Chinese communities. As the name suggests, the fillet is made of fish that has been finely pulverized. It is made of the same surimi used to make fish balls.UsageWhen… …
4fish slice — n BrE a kitchen tool used especially for turning food when cooking, with a wide flat part and a handle = ↑spatula …
5fish slice — fish ,slice noun count BRITISH a SPATULA for turning food when it is cooking …
6fish slice — UK / US noun [countable] Word forms fish slice : singular fish slice plural fish slices British an object used for turning food while it is cooking that consists of a wide flat metal blade with holes in it and a handle …
7fish slice — noun A kitchen utensil used to turn foodstuffs in a frying pan. Commonly, burgers and omelettes. Would you pass me that fish slice, please; Im making a mess trying to turn this omelette. Syn: spatula, pancake turner …
8fish-slice — see fish slice …
9Fish slice (disambiguation) — Fish slice may refer to:* Fish slice, the Asian cuisine ingredient * Spatula, another name for the kitchen utensil …
10fish slice — 1) a broad knife for lifting and dividing or carving fish at a table 2) an implement used by cooks for turning fish in a pan …
