[d'е́pices]

  • 11Burrard Inlet — Baie Burrard Pour les articles homonymes, voir Burrard. 49° 18′ 00″ N 123° 14′ 00″ W …

    Wikipédia en Français

  • 12Passage Burrard — Baie Burrard Pour les articles homonymes, voir Burrard. 49° 18′ 00″ N 123° 14′ 00″ W …

    Wikipédia en Français

  • 13Pondichéry — (fr., spr. Pongdischerih, Pondicherry, engl., spr. Pannditscherri), 1) französische Besitzung in. Ostindien; umfaßt 5,5 QM., zählte (1856) 119,755 Ew. u. besteht aus den drei Districten: P. mit der Stadt gleiches Namens u. 11 Dörfern; Vallanor… …

    Pierer's Universal-Lexikon

  • 14Northern fur seal — Animalia Northern fur seal Northern fur seal bull, St Paul Island, 1992 Conservation status …

    Wikipedia

  • 15Бочаров, Лев Николаевич — Директор Тихоокеанского рыбохозяйственного научно исследовательского центра (ТИНРО центра) с 1997 г.; родился 20 августа 1950 г. в Крымской области; окончил физико математический факультет Дальневосточного государственного университета (г.… …

    Большая биографическая энциклопедия

  • 16Fishing — Not to be confused with phishing. Stilts fishermen, Sri Lanka …

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  • 17Korean Air Lines Flight 007 — Flight 007 redirects here. For other uses, see Flight 7 (disambiguation). Korean Air Lines Flight 007 Artist s rendition of HL7442, the KAL 747 lost during Flight 007 Occurrence summary …

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  • 18Cuisine of Hungary — Hungarian or Magyar cuisine is the cuisine characteristic to the nation of Hungary and its primary ethnic group, the Magyars. General features Hungarians are especially passionate about their soups, desserts / pastries and stuffed pancakes (… …

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  • 19Caius Gabriel Cibber — (1630 1700) was a Danish sculptor, who enjoyed great success in England, and was the father of the actor and author Colley Cibber. He was appointed carver to the king s closet by William III.He was born in the province of Schleswig in Denmark,… …

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  • 20Cuisine of Puerto Rico — The cuisine of Puerto Rico has its roots in the cuisines of Spain and the Amerindian Taínos. The cuisine is also influenced by the cuisines of the United States, Mexico, and African countries like Ethiopia.HistoryThe cuisines of Spain, Taíno and… …

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