(wine sediment)
101Mines of Paris — Flooded gallery under Rue de la Voie Verte The Mines of Paris (in French Carrières de Paris quarries of Paris ) comprise a number of abandoned, subterranean mines under Paris, France, connected together by galleries. Three main networks exist;… …
102Reverse osmosis — Schematics of a reverse osmosis system (desalination) using a pressure exchanger. 1: Sea water inflow, 2: Fresh water …
103Flora of Australia — For the series of monographs, see Flora of Australia (series). Australian plants redirects here. For the magazine, see Australian Plants. Part of a series on Wildlife of …
104bottom yeast — a yeast whose cells, in the manufacture of wine and lager beer, fall to the bottom as a sediment. Also called sediment yeast. [1905 10] * * * …
105Himalayas — Himalayan, adj. /him euh lay euhz, hi mahl yeuhz/, n. the, a mountain range extending about 1500 mi. (2400 km) along the border between India and Tibet. Highest peak, Mt. Everest, 29,028 ft. (8848 m). Also called the Himalaya, Himalaya Mountains …
106Feces — The medical and scientific term for the "excrement discharged from the intestines." The word "feces" (or its English version "faeces") in Shakespeare in this context until the 17th century "feces" merely… …
107Dioxins and dioxin-like compounds — (DLC)[1] are by products of various industrial processes, and are commonly regarded as highly toxic compounds that are environmental pollutants and persistent organic pollutants (POPs).[2] They include:[1][3] Polychlorinated dibenzo p dioxins… …
108fec|u|la — «FEHK yuh luh», noun, plural lae « lee». any form of starch obtained as a sediment by washing the pulverized roots, grais, or other parts of plants in water. Also, faecula. ╂[< Latin faecula sediment in wine (diminutive) < faex, faecis… …
109argol — Tartar Tar tar, n. [F. tartre (cf. Pr. tartari, Sp., Pg., & It. tartaro, LL. tartarum, LGr. ?); perhaps of Arabic origin.] 1. (Chem.) A reddish crust or sediment in wine casks, consisting essentially of crude cream of tartar, and used in marking… …
110Cream of tartar — Tartar Tar tar, n. [F. tartre (cf. Pr. tartari, Sp., Pg., & It. tartaro, LL. tartarum, LGr. ?); perhaps of Arabic origin.] 1. (Chem.) A reddish crust or sediment in wine casks, consisting essentially of crude cream of tartar, and used in marking… …
