(wine sediment)
11Sparkling wine — Frizzante redirects here, for the racehorse, see Frizzante (horse). A glass of Champagne. Sparkling wine is a wine with significant levels of carbon dioxide in it making it fizzy. The carbon dioxide may result from natural fermentation, either in …
12Port wine — This article is about the type of wine. For the birthmark, see Port wine stain. For the Krazy Kat short, see Port Whines. A glass of tawny port …
13Fermentation (wine) — Fermenting must. The process of fermentation in wine turns grape juice into an alcoholic beverage. During fermentation, yeast interact with sugars in the juice to create ethanol, commonly known as ethyl alcohol, and carbon dioxide (as a …
14Phenolic content in wine — The phenolic compounds in Syrah grapes contribute to the taste, color and mouthfeel of the wine. The phenolic compounds natural phenol and polyphenols in wine include a large group of several hundred chemical compounds that affect the taste,… …
15Limoux wine — Bottles of Blanquette de Limoux Limoux wine is produced around the city of Limoux in Languedoc in southwestern France. Limoux wine is produced under four Appellation d origine contrôlée (AOC) designations: Blanquette de Limoux, Blanquette méthode …
16Phenolic compounds in wine — The phenolic compounds in wine include a large group of several hundred chemical compounds, known as polyphenolics, that affect the taste, color and mouthfeel of wine. This large group can be broadly separated into two categories flavonoids and… …
17Red wine headache — ( RWH ) is a bad headache often accompanied by nausea and flushing that occurs in many people after drinking even a single glass of red wine. This syndrome can sometimes develop within 15 minutes of consumption of the wine. The condition does not …
18糟 — 【조】 지게미 (술을 거른 찌꺼기) ; 찌끼; 막걸리 米부 11획 (총17획) [1] sediment of wine; dregs of wine [2] [v] soak food items (as fish, meat, etc.) in wine or wine sediment [3] [v] become a mess (a plan, arrangement) ; become in bad shape [4] decayed; rotten; spoiled… …
19Lee — Lee, n.; pl. {Lees} (l[=e]z). [F. lie, perh. fr. L. levare to lift up, raise. Cf. {Lever}.] That which settles at the bottom, as of a cask of liquor (esp. wine); sediment; dregs; used now only in the plural. [Lees occurs also as a form of the… …
20Lees — Lee Lee, n.; pl. {Lees} (l[=e]z). [F. lie, perh. fr. L. levare to lift up, raise. Cf. {Lever}.] That which settles at the bottom, as of a cask of liquor (esp. wine); sediment; dregs; used now only in the plural. [Lees occurs also as a form of the …
