(variety of edible seed)
51Carrot — This article is about the cultivated vegetable. For other uses, see Carrot (disambiguation). Carrot …
52Taraxacum — Dandelion redirects here. It often refers specifically to Taraxacum officinale. For other uses, see Dandelion (disambiguation) Dandelion A dandelion flower head composed of hundreds of smaller florets (top) and seed head (bottom) …
53Taro — This article is about the plant Colocasia esculenta. For other plants called Taro, and other uses, see Taro (disambiguation). Taro Scientific classification Kingdom …
54Musa acuminata — For cultivated bananas, see Banana. Musa acuminata Scientific classification …
55List of food additives — This is an alphabetical list of food additives. For related lists, see also: List of food additives, Codex Alimentarius and E number.: This article is incomplete. Please help by expanding it. List of food additive types* Acidity regulators * Anti …
56Persimmon — This article is about the edible fruit. For other uses, see Persimmon (disambiguation). Persimmon American persimmon flower Scientific classification Kingdom …
57Nut (fruit) — Hazelnuts from the Common Hazel Chestnuts …
58Pumpkin — is a gourd like squash of the genus Cucurbita and the family Cucurbitaceae (which also includes gourds). [http://www.itis.gov Integrated Taxonomic Information System ] ] It is a common name of or can refer to cultivars of any one of the following …
59Peanut — For other uses, see Peanut (disambiguation). Peanut Scientific classification Kingdom: Plantae (unranked) …
60Canola — For other uses, see Canola (disambiguation). Canola refers to a cultivar of either Rapeseed (Brassica napus L.) or Field Mustard (Brassica campestris L. or Brassica Rapa var.). Its seeds are used to produce edible oil suitable for consumption by… …
