(variety of edible seed)
121Santalum acuminatum — Scientific classification Kingdom: Plantae (unranked) …
122Asparagales — ▪ plant order Introduction the Asparagus or orchid order of monocotyledonous (monocotyledon) flowering plants, containing 16–24 families, 1,122 genera, and more than 26,000 species. Asparagales contains many garden plants and several types of… …
123Plant — For other uses, see Plant (disambiguation). Plants Temporal range: Early Cambrian to recent, but see text, 520–0 Ma …
124fern — fernless, adj. fernlike, adj. /ferrn/, n. any seedless, nonflowering vascular plant of the class Filicinae, of tropical to temperate regions, characterized by true roots produced from a rhizome, triangular fronds that uncoil upward and have a… …
125Fern — /ferrn/, n. a female given name. * * * Any of about 10,000–12,000 species (division Filicophyta) of nonflowering vascular plants that have true roots, stems, and complex leaves and reproduce by spores. Though ferns were once classified with the… …
126Fabales — ▪ plant order Introduction order of dicotyledonous flowering plants in the Rosid I group among the core eudicots. The order comprises 4 families ( Fabaceae, Polygalaceae, Quillajaceae, and Surianaceae), 754 genera, and more than 20,000 species.… …
127nutrition, human — Introduction process by which substances in food are transformed into body tissues and provide energy for the full range of physical and mental activities that make up human life. The study of human nutrition is interdisciplinary in… …
128Black pepper — Pepper plant with immature peppercorns Scientific classification Kingdom: Plantae …
