(variety of edible seed)
11Rice — For other uses, see Rice (disambiguation). Oryza sativa, commonly known as Asian rice. Rice, white, long grain vegetable, raw Nutritional value per 100 g (3.5 oz) …
12Brassica juncea — This article is about the plant. For other uses, see Mustard. Brassica juncea Scientific classification Kingdom: Plantae (unranked) …
13water chinquapin — noun 1. water lily of eastern North America having pale yellow blossoms and edible globular nutlike seeds • Syn: ↑American lotus, ↑yanquapin, ↑Nelumbo lutea • Hypernyms: ↑water lily • Member Holonyms: ↑Nelumbo, ↑ …
14Tartary Buckwheat — Taxobox name = Tartar Buckwheat image width = 200px regnum = Plantae divisio = Magnoliophyta classis = Magnoliopsida ordo = Caryophyllales familia = Polygonaceae genus = Fagopyrum species = F. tataricum binomial = Fagopyrum tataricum binomial… …
15Sweet Chestnut — Taxobox name = Sweet Chestnut image width = 250px image caption = Sweet Chestnut fruit regnum = Plantae divisio = Magnoliophyta classis = Magnoliopsida ordo = Fagales familia = Fagaceae genus = Castanea species = C. sativa binomial = Castanea… …
16soybean — /soy been /, n. 1. a bushy Old World plant, Glycine max, of the legume family, grown in the U.S., chiefly for forage and soil improvement. 2. the seed of this plant, used for food, as a livestock feed, and for a variety of other commercial uses.… …
17Pepita — A pepita (from Spanish pepita de calabaza , little seed of squash ) is an edible seed of a pumpkin or other cultivar of squash (genus Cucurbita ), typically rather flat and asymmetrically oval, and light green in color inside a white hull. The… …
18pea — pea1 pealike, adj. /pee/, n., pl. peas, (Archaic or Brit. Dial.) pease; adj. n. 1. the round, edible seed of a widely cultivated plant, Pisum sativum, of the legume family. 2. the plant itself. 3. the green, somewhat inflated pod of this plant. 4 …
19German cuisine — Typical German breakfast buffet German cuisine is a style of cooking derived from the nation of Germany. It has evolved as a national cuisine through centuries of social and political change with variations from region to region. The southern… …
20Philippine cuisine — Filipino cuisine Philippine cuisine consists of the food, preparation methods and eating customs found in the Philippines. The style of cooking and the food associated with it have evolved over several centuries from its Austronesian origins to a …
