(unpleasant to eat)
1Puriri — Taxobox name = Puriri image width = 200px regnum = Plantae divisio = Magnoliophyta classis = Magnoliopsida ordo = Lamiales familia = Lamiaceae genus = Vitex species = V. lucens binomial = Vitex lucens binomial authority = KirkPuriri ( Vitex… …
2Chaenomeles — in flower, probably a cultivar of C. × superba Scientific classification Kingdom: Plant …
3Sea-buckthorn — Common Sea buckthorn shrub in The Netherlands Scientific classification Kingdom …
4Vitis cinerea — Taxobox | name = Mustang grape image width = 240px regnum = Plantae phylum = Magnoliophyta classis = Magnoliopsida ordo = Vitales familia = Vitaceae genus = Vitis species = V. cinerea binomial = Vitis cinerea binomial authority = (Engelm. ex… …
5Vitis mustangensis — Scientific classification Kingdom: Plantae Phylum …
6gristle — [[t]grɪ̱s(ə)l[/t]] N UNCOUNT Gristle is a tough, rubbery substance found in meat, especially in meat of poor quality, which is unpleasant to eat …
7stringy — [[t]strɪ̱ŋi[/t]] stringier, stringiest 1) ADJ GRADED Stringy food contains long, thin pieces that are difficult or unpleasant to eat. The meat was stringy... Thankfully, it wasn t smothered in stringy cheese like some pizzas. 2) ADJ GRADED… …
8unappetizing — [[t]ʌ̱næ̱pɪtaɪzɪŋ[/t]] ADJ GRADED If you describe food as unappetizing, you think it will be unpleasant to eat because of its appearance. ...cold and unappetizing chicken. Ant: appetizing (in BRIT, also use unappetising) …
9glop — noun (U) AmE informal a thick soft wet mass, especially of food that looks too unpleasant to eat gloppy adjective …
10chemoreception — chemoreceptive /kee moh ri sep tiv, kem oh /, adj. /kee moh ri sep sheuhn, kem oh /, n. the physiological response to chemical stimuli. [1915 20; CHEMO + RECEPTION] * * * Sensory process by which organisms respond to external chemical stimuli, by …
