(unflavoured)
11Aguardiente/Aguardente — Aguardiente (Spanish), aguardente (Portuguese) or augardente (Galician) is the generic name for alcoholic drinks between 29 and 45 percent alcohol, meaning firewater , or, literally burning water [ aguardiente. (De agua y ardiente) Real Academia… …
12Liberty spikes — refers to a way of styling the hair in long, thick, upright spikes. The style, associated with the punk subculture, is so named because of the resemblance to the spikes on the head of the Statue of Liberty, although the style first arose in the… …
13List of mesons — The decay of a kaon (K+ ) into three pions (2 π+ …
14Brännvin — [http://www.vinosprithistoriska.se/?id=891 Short introduction to brännvin . The Historical Museum of Wines and Spirits (Vin sprithistoriska museet). English.] , a Swedish word; the Norwegian word brennevin and the Finnish word (palo)viina, are… …
15Hasma — (or Harsmar) is a Chinese dessert ingredient made from the dried fallopian tubes of the Asiatic Grass Frog ( Oviductus Ranae ). Hasma is often mistakenly described as toad or frog fat, since it is sometimes referred to as toad oil (zh… …
16Müller (company) — Unternehmensgruppe Theo Müller (often called Müllermilch or simply Müller) is a multinational producer of dairy products, with a headquarters in Fischach in the German state of Bavaria. The group includes a number of companies operating under the …
17Polmos Łańcut — Infobox Beverage name=Łańcut type=Luxury Vodka manufacturer=Polmos Łańcut origin=Łańcut, Poland introduced= discontinued= proof= related= List of vodkas variants= The Polmos Łańcut distillery is one of the oldest producers of liquors and liqueurs …
18Marskin ryyppy — A bottle of Marskin ryyppy. Marskin ryyppy (lit. The Marshal s drink/shot) is a strong alcoholic drink, served as a shot. The drink is named after Carl Gustaf Emil Mannerheim, the Marshal of Finland. According to all sources it is important that… …
19gelatin — /jel euh tn/, n. 1. a nearly transparent, faintly yellow, odorless, and almost tasteless glutinous substance obtained by boiling in water the ligaments, bones, skin, etc., of animals, and forming the basis of jellies, glues, and the like. 2. any… …
20nonflavored — adjective Not flavored. Syn: unflavored, unflavoured …
