(uht)
101Mengniu — ) is a manufacturing and distribution company of dairy products and ice cream in the People s Republic of China. The company is based in Inner Mongolia and manufactures dairy products under the Mengniu brand. Mengniu s products include liquid… …
102Mother Dairy — Type Cooperative Founded 1974 Headquarters Delhi, India Key people Sanjay Sinha, CE …
103Rheinmetall RMK30 — Infobox Weapon name= RMK 30 caption= Rheinmetall RMK 30 autocannon on a lightweight remote turret origin= flagcountry|Germany type= AutocannonRMK30 (Rückstoßfreie MaschinenKanone (Kaliber) 30; recoilless machine gun) is a recoilless 30 mm caliber …
104New York shirtwaist strike of 1909 — Two women strikers picketing during the shirtwaist strike of 1909 …
105Dutch Mill — For the Dutch Windmill in Geneva, Illinois, see Fabyan Windmill. Dutch Mill Co., Ltd. is one of Thailand s largest manufacturers and marketers of dairy products. The company has such products as UHT yoghurt drink, UHT fresh milk and ice lolly.… …
106List of city parks of Erie, Pennsylvania — This is a list of the city parks and playgrounds of Erie, Pennsylvania. Those annotated with a ward affiliation are officially named, designated, established, and located as public parks, public parks and playgrounds, and public playgrounds of… …
107Cremo — S.A. Rechtsform Aktiengesellschaft Gründung 1927 Sitz Villars sur Glâne, Schweiz Leitung Paul Albert Nobs (CEO) Alexis Gobet ( …
108RMK 30 — Die RMK 30 ist eine rückstoßfreie, fremdangetriebene Revolverkanone für Hubschrauber und leichte Waffenträger, die hülsenlose Munition verfeuert. RMK 30 steht dabei für Rückstoßfreie MaschinenKanone mit Kaliber 30 Millimeter. Sie wurde von… …
109Conservation Alimentaire — Conservation des aliments La conservation des aliments comprend un ensemble de procédés de traitement des denrées alimentaires dont le but est d en conserver les propriétés gustatives et nutritives, les caractéristiques de texture, de couleur,… …
110Conservation Des Aliments — La conservation des aliments comprend un ensemble de procédés de traitement des denrées alimentaires dont le but est d en conserver les propriétés gustatives et nutritives, les caractéristiques de texture, de couleur, ainsi que la comestibilité,… …
