(tradizionale)
61Eggplant parmesan — Eggplant parmesan, melanzane alla parmigiana or parmigiana di melanzane is a common Italian dish which originated in Sicily. It typically includes fried (or baked) sliced eggplant, tomato sauce, mozzarella cheese, and parmesan cheese, layered… …
62Sugo all'amatriciana — Amatriciana Sugo all amatriciana during preparation Origin Place of origin Italy Region or state Lazio …
63Nocino — A bottle of Nux Alpina Nocino Nocino is a sticky dark brown liqueur from the Emilia Romagna region in Northern Italy. It is made from unripe green walnuts steeped in spirit. It has an aromatic but bittersweet flavor. It may be homemade, and is… …
64Martin Kemp (art historian) — Martin Kemp is Emeritus Research Professor in the History of Art at Oxford University. He has written and broadcast extensively on imagery in art and science from the Renaissance to the present day. He speaks on issues of visualisation and… …
65Latium — was a region of ancient Italy, home to the original Latin people. Its area constituted a part of the much larger modern Italian Regione of Lazio, also called Latium in Latin, and occasionally in modern English. The ancient language of the region… …
66Pierre Hermé — (born November 20, 1961, Colmar) is a French pastry chef that Vogue called the Picasso of Pastry . Career beginnings Pierre Hermé began his career at the age of 14 as an apprentice to Gaston Lenôtre. At 24, he became a pastry chef. Independent… …
67Sherry Vinegar — Sherry Vinegar, or more properly Vinagre de Jerez , is a gourmet wine vinegar made from Sherry. It is produced in the Spanish province of Cádiz and inside the triangular area between the city of Jerez de la Frontera and towns of Sanlúcar de… …
68Francesco Saverio Merlino — (born September 9 1856 in Naples; deceased June 30 1930 in Rome) was an Italian lawyer, anarchist activist and theorist of libertarian socialism.LifeMerlino started to participate in the militant anarchist movement in Italy during his university… …
69American Pizza — Pizza mit Tomaten, Käse, Pilzen und Zwiebeln Traditioneller Pizza Ofen („Steinofen“) mit Holzbefeuerung …
70Aufbackpizza — Pizza mit Tomaten, Käse, Pilzen und Zwiebeln Traditioneller Pizza Ofen („Steinofen“) mit Holzbefeuerung …
