(tradizionale)
51Ramon Martinez (fencing instructor) — Ramon Martinez is an instructor of historical fencing in New York. He studied for 10 years under Maître d Armes Frederick Rohdes.He and his wife teach historical fencing in the French and Italian traditions as well as historical French smallsword …
52PAT — may refer to: Contents 1 Organizations 2 Science and technology 3 Medicine and biology …
53Mascarpone — cream Mascarpone (English: /ˌmæskɑrˈpoʊniː/ or /ˈmɑːskərpoʊn/, Italian: [maskarˈpoːne] …
54Music of Italy — See also: Music history of Italy Music of Italy Genres: Classical (Opera) Pop Rock (Hardcore New Wave Progressive rock) Disco Folk Hip hop Jazz History and …
55Reblochon — Infobox Cheese name = Reblochon othernames = country = France regiontown = region = Thônes valley, Arly valley (Aravis Range) town = source = Cows pasteurised = No texture = Soft washed rind fat = 45% protein = dimensions = weight = 450 g (avg)… …
56Capicola — Coppa redirects here. For the United States COPPA laws, see Children s Online Privacy Protection Act. Sliced sweet Capocollo Capocollo (in America, capicollo or capicolla),[1] or coppa, is a traditional Calabrian Italian cold cut (salume …
57Porchetta — /por ket:a/ is a savory, fatty, and moist boneless pork roast of Italian culinary tradition. The body of the pig is gutted, boned, arranged carefully with layers of stuffing, meat, fat, and skin, then rolled, spitted, and roasted, traditionally… …
58Mantle Hood — (June 24, 1918 – July 31, 2005) was an American ethnomusicologist. Among other areas, he specialized in studying gamelan music from Indonesia. Hood pioneered, in the 1950s and 1960s, a new approach to the study of music, and the creation at UCLA… …
59World Congress of Ethnic Religions — The World Congress of Ethnic Religions (WCER) was established in June 1998 in Vilnius. Their primary goal is the strengthening of indigenous ethnic religions and to foster religious tolerance [http://www.wcer.org/declaration/index.htm] . Their… …
60Parmigiana — For the cheese, see Parmigiano Reggiano. Melanzane alla Parmigiana, or Aubergine Parmesan. Parmigiana (a short form of Parmigiana di melanzane) is a Southern Italian dish made with a shallow fried sliced filling, layered with cheese and tomato… …
