(toffee)
1Toffee — is a confection made by boiling molasses or sugar (creating inverted sugar) along with butter, and occasionally flour. The mixture is heated until its temperature reaches the hard crack stage of 150 160°C (302 ndash;310°F). While being prepared,… …
2toffee — [ tɔfe; tɔfi ] n. m. • 1898; mot angl. ♦ Anglic. Bonbon anglais caramélisé. ⇒ caramel. Des toffees. toffee [tɔfi] ou (prononc. francisée) [tɔfe] n. m. ÉTYM. 1898; mot angl., tuffy, toughy et toffee, d orig. dialectale. ❖ ♦ Anglic. Bonbon anglais… …
3Toffee — Tof fee, Toffy Tof fy, n. Taffy. [Eng.] [1913 Webster] …
4toffee — (n.) 1825, tuffy, toughy, southern British dialectal variant of TAFFY (Cf. taffy). Modern spelling first recorded 1862 …
5toffee — (izg. tȍfi) m DEFINICIJA bombon od pržena šećera i mlijeka; mliječna karamela ETIMOLOGIJA engl …
6toffee — (Voz ingl.). m. Caramelo masticable de café con leche …
7toffee — ► NOUN ▪ a kind of firm or hard sweet which softens when sucked or chewed, made by boiling together sugar and butter. ORIGIN alteration of TAFFY(Cf. ↑taffy) …
8toffee — or toffy [tôf′ē, täf′ē] n. [later Brit form of TAFFY] a hard, chewy candy made with brown sugar or molasses and butter, often coated with nuts; kind of taffy …
9Toffee — Thorntons special toffee. El toffee o tofi[1] es un caramelo cremoso que se hace con caramelo en almíbar y se le añade mantequilla; cuando el color del caramelo es tostado, se cose la mezcla, hasta que quede homogéne …
10toffee — n. (also toffy) (pl. toffees or toffies) 1 a kind of firm or hard sweet softening when sucked or chewed, made by boiling sugar, butter, etc. 2 Brit. a small piece of this. Phrases and idioms: for toffee sl. (prec. by can t etc.) (denoting… …