(tastes)
51Europe, history of — Introduction history of European peoples and cultures from prehistoric times to the present. Europe is a more ambiguous term than most geographic expressions. Its etymology is doubtful, as is the physical extent of the area it designates.… …
52theatre, Western — ▪ art Introduction history of the Western theatre from its origins in pre Classical antiquity to the present. For a discussion of drama as a literary form, see dramatic literature and the articles on individual national literatures.… …
53The Golden Rule — Not to be confused with the Golden Law or the Golden ratio.   This term refers to the maxim do as you would be done by . For other uses, see Golden Rule (disambiguation). The maxim of the golden rule is exemplified in many Christian stories …
54Commodity Pathway Diversion — Contents 1 Commodity Pathway Diversion 2 Commodity Flow 3 Commodity Situation 4 Commodity Pathways and Diversions: Origination …
55Indian cuisine — This article is part of the series …
56Demand (economics) — Demand redirects here. For other uses, see Demand (disambiguation). In economics, demand is the desire to own anything, the ability to pay for it, and the willingness to pay[1] (see also supply and demand). The term demand signifies the ability… …
57Survivor: Samoa — Genre Reality television Winner Natalie White (7–2–0) No. of episodes 15 No. of days 39 No. of survivors 20 Trib …
58taste — [[t]te͟ɪst[/t]] ♦♦ tastes, tasting, tasted 1) N UNCOUNT Taste is one of the five senses that people have. When you have food or drink in your mouth, your sense of taste makes it possible for you to recognize what it is. ...a keen sense of taste.… …
59taste — 1 /teIst/ noun 1 FOOD (singular, uncountable) the special feeling that is produced by a particular food or drink when you put it in your mouth: Sugar has a sweet taste. | Has the milk gone sour? It s got a funny taste. | the strong taste of the… …
60taste — n 1 Taste, flavor, savor, tang, relish, smack can all mean the property of a substance which makes it perceptible to the gustatory sense. Taste not only is the most inclusive of these terms but it gives no suggestion of a specific character or… …
