(sweet in taste or smell)
81Sense — Senses are the physiological methods of perception. The senses and their operation, classification, and theory are overlapping topics studied by a variety of fields, most notably neuroscience, cognitive psychology (or cognitive science), and… …
82Odor — Aroma redirects here. For other uses, see Aroma (disambiguation). Allegory of the senses by Jan Brueghel the Elder, Museo del Prado An odor or odour is caused by one or more volatilized chemical compounds, generally at a very low concentration,… …
83senses — Introduction also called sensory reception or sense perception means by which animals (animal) detect and respond to stimuli in their internal and external environments. The senses of animals are most usefully described in terms of the kind …
84Icelandic cuisine — A fisherman s hut in Reykjavík in 1835 with fish hung outside for drying. Wind dried fish remains popular in Iceland Important parts of Icelandic cuisine are lamb, dairy, and fish, due to Iceland s proximity to the ocean. Popular foods in Iceland …
85acrid — I (New American Roget s College Thesaurus) adj. pungent, biting, acid; corrosive, caustic. See sourness, pungency. II (Roget s IV) modif. 1. [Harsh in taste or smell] Syn. bitter, sharp, stinging, irritating; see sour 1 . 2. [Caustic] Syn.… …
86human behaviour — Introduction the potential and expressed capacity for physical, mental, and social activity during the phases of human life. Human beings, like other animal species, have a typical life course that consists of successive phases of… …
87food additive — additive (def. 4). * * * ▪ food processing Introduction any of various chemical substances added to foods to produce specific desirable effects. Additives such as salt, spices, and sulfites have been used since ancient times to preserve… …
88dysgeusia — The term dysgeusia comes from the Greek adjective dus (bad) and the Latin noun gustum (taste). It refers to an alteration or distortion of the sense of taste in response to normal chemore ceptor stimulation, as in eating or drinking. It… …
89Longjing tea — Longjing Type: Green Tea …
90sour — I (New American Roget s College Thesaurus) adj. acid, tart, bitter; fermented, unpleasant; morose, testy, touchy. See sourness, irascibility, unsavoriness.Ant., sweet, good humored. II (Roget s IV) modif. 1. [Sour in taste] Syn. acid, acidulated …
