(sweet in taste or smell)
121dulcet — dulcetly, adv. dulcetness, n. /dul sit/, adj. 1. pleasant to the ear; melodious: the dulcet tones of the cello. 2. pleasant or agreeable to the eye or the feelings; soothing. 3. Archaic. sweet to the taste or smell. n. 4. an organ stop resembling …
122Applied aesthetics — is the application of the branch of philosophy of aesthetics to cultural constructs.Film, television, and videoFilm combines many diverse disciplines, each of which may have their own rules of aesthetics. The aesthetics of cinematography are… …
123luscious — adjective Etymology: Middle English lucius, perhaps alteration of licius, short for delicious Date: 15th century 1. a. having a delicious taste or smell ; sweet b. archaic excessively sweet ; cloying 2. sexually attractive …
124Ambrosia — For other uses, see Ambrosia (disambiguation). In ancient Greek mythology, ambrosia (Greek: ἀμβροσία) is sometimes the food or drink of the Greek gods (or demigods), often depicted as conferring ageless immortality upon whoever consumes it.[1] It …
12573667-51-3 — Ziziphine Ziziphine Général No CAS …
126C51H80O18 — Ziziphine Ziziphine Général No CAS …
127Ziziphine — Général No CAS …
128beer — /bear/, n. 1. an alcoholic beverage made by brewing and fermentation from cereals, usually malted barley, and flavored with hops and the like for a slightly bitter taste. 2. any of various beverages, whether alcoholic or not, made from roots,… …
