(sweet in taste or smell)
111savour — sa|vour1 BrE savor AmE [ˈseıvə US ər] v [T] 1.) to fully enjoy the taste or smell of something ▪ She sipped her wine, savouring every drop. 2.) to fully enjoy a time or experience ▪ She savoured her few hours of freedom. ▪ He hesitated, savouring …
112sa|vor|y — sa|vor|y1 «SAY vuhr ee», adjective, vor|i|er, vor|i|est, noun, plural vor|ies. –adj. 1. pleasing in taste or smell: »The savory smell of roasting turkey greeted us as we entered the house …
113Surat Thani Province — Infobox Thai Province name = Surat Thani thai = สุราษฎร์ธานี capital = Surat Thani area = 12,891.5 arearank = 6th population = 965,800 population as of = 2007 populationrank = 22nd density = 74.85 densityrank = 65th governor = Winai Buapradit… …
114Lemon — This article is about the fruit. For other uses, see Lemon (disambiguation). Lemon Scientific classification …
115dul´cet|ly — dul|cet «DUHL siht», adjective, noun. –adj. 1. soothing, especially to the ear; sweet or pleasing: »The singer was famous for her dulcet voice. Dulcet symphonies and voices sweet (Milton). SYNONYM(S): agreeable, gentle. 2. Archaic. sweet to the… …
116dul|cet — «DUHL siht», adjective, noun. –adj. 1. soothing, especially to the ear; sweet or pleasing: »The singer was famous for her dulcet voice. Dulcet symphonies and voices sweet (Milton). SYNONYM(S): agreeable, gentle. 2. Archaic. sweet to the taste or… …
117Delicious — De*li cious, a. [OF. delicieus, F. d[ e]licieux, L. deliciosus, fr. deliciae delight, fr. delicere to allure. See {Delight}.] 1. Affording exquisite pleasure; delightful; most sweet or grateful to the senses, especially to the taste; charming.… …
118sour — I. adjective Etymology: Middle English, from Old English sūr; akin to Old High German sūr sour, Lithuanian sūrus salty Date: before 12th century 1. causing or characterized by the one of the four basic taste sensations that is produced chiefly by …
119Food additive — Food additives are substances added to food to preserve flavor or enhance its taste and appearance. Some additives have been used for centuries; for example, preserving food by pickling (with vinegar), salting, as with bacon, preserving sweets or …
120List of vegetable oils — Plant oils Olive oil Types Vegetable fats (list) Macerated (list) Uses …
