(soft-boiled)
51egg — I (New American Roget s College Thesaurus) n. egg cell, ovum, embryo; oval. See beginning, reproduction, rotundity. v. incite, goad. See cause. II (Roget s IV) n. Syn. ovum, seed, germ, spawn, roe, bud, embryo, nucleus, cell, berry*, hen fruit*.… …
52egg — Hua, hua moa (chicken); kalapaki (double yolked); huamakani (yolkless); hua alu alu (with a very soft shell). See yolk. ♦ Hard boiled egg, hua mo a loa. ♦ Soft boiled egg, hua mo a hapa. ♦ Scrambled egg, kai hua, hua pākā. ♦ Fried …
53egg — noun 1 of birds/as food ADJECTIVE ▪ fresh ▪ bad, rotten ▪ free range, organic ▪ chicken, duck …
54cooked — adjective having been prepared for eating by the application of heat • Ant: ↑raw • Similar to: ↑au gratin, ↑baked, ↑barbecued, ↑grilled, ↑batter fried, ↑boiled, ↑ …
55Mae Hong Son Province — Mae Hong Son แม่ฮ่องสอน   Province   …
56Assyrian cuisine — Assyrian people Culture Music Language …
57Peter Dowdeswell — English gourmand Peter Dowdeswell, born in London on July 29 1940, is among the most successful competitive eaters in the recorded history of the sport. [ [http://www.bbc.co.uk/insideout/east/series10/week1.shtml BBC TV show about Peter… …
58Toast — For other uses, see Toast (disambiguation). A slice of bread, contrasting untoasted and toasted. Toast is bread …
59Russian jokes — ( ru. анекдоты (transcribed anekdoty), literally anecdotes) the most popular form of Russian humour, are short fictional stories or dialogues with a punch line. Russian joke culture features a series of categories with fixed and highly familiar… …
60Shirred eggs — Food portal …
