(sliced) cold meat
1Cold cut — For the English DJ duo, see Coldcut. Lunch meat redirects here. For the film, see Lunch Meat (film). A tray of assorted cold cuts. Cold cuts are cheeses or precooked or cured meat, often sausages or meat loaves, that are sliced and usually served …
2cold cuts — noun sliced assorted cold meats • Hypernyms: ↑meat • Hyponyms: ↑lunch meat, ↑luncheon meat * * * noun plural : sliced assorted cold meats and cheeses compare dutch lunch * * * slices of unheated salami, bologna, ham, liverwurst, turkey, or other… …
3cold cuts — noun Cooked, sliced meat served cold, as in a sandwich or a tray of finger food, often accompanied by cheese and crackers. See Also: cold cut …
4Montreal-style smoked meat — from Schwartz s in Montreal Origin Place of origin Canada …
5luncheon meat — noun any of various sausages or molded loaf meats sliced and served cold • Syn: ↑lunch meat • Hypernyms: ↑cold cuts, ↑loaf * * * noun : ready to eat meat molded (as in a loaf) and packaged by a packing house * * * any of various sausages or… …
6Horse meat — is the culinary name for meat cut from a horse. It is slightly sweet, tender, low in fat, and high in protein. [ [http://www.vianderichelieu.com/en/cheval/content.htm Viande Richelieu] page title: Clarifying the notion of horsemeat covers… …
7luncheon meat — luncheon meats 1) N VAR Luncheon meat is meat that you eat in a sandwich or salad, and that is usually cold and either sliced or formed into rolls. [AM] She wished they had a cooler to hold some luncheon meat, some sodas. ...yogurts and ice… …
8lunch meat — noun any of various sausages or molded loaf meats sliced and served cold • Syn: ↑luncheon meat • Hypernyms: ↑cold cuts, ↑loaf …
9round meat — /ˈraʊnd mit/ (say rownd meet) noun Eastern Mainland a large, mild flavoured, pre cooked sausage, usually sliced thinly and eaten cold. Compare North Coast NSW baron sausage; Tasmania beef Belgium; Especially Tasmania and Qld Belgium sausage;… …
10wheel meat — /ˈwil mit/ (say weel meet) noun Eastern States a large, mild flavoured, pre cooked sausage, usually sliced thinly and eaten cold. Compare North Coast NSW baron sausage; Tasmania beef Belgium; Especially Tasmania and Qld Belgium sausage; Chiefly… …
