(sieved)
111quenelle — /kəˈnɛl/ (say kuh nel) noun 1. a preparation of fish, meat, or poultry, cooked and sieved, blended with egg, and cooked in stock or fried as croquettes. 2. a similarly rounded ball of butter as served with toast. {French, from German Knödel} …
112sieve — /sɪv / (say siv) noun 1. an instrument, with a meshed or perforated bottom, used for separating coarse from fine parts of loose matter, for straining liquids, etc., especially one with a circular frame and fine meshes or perforations. 2.… …
113hraini- — *hraini , *hrainiz, *hrainja , *hrainjaz, *hreini , *hreiniz, *hreinja , *hreinjaz germ., Adjektiv: nhd. gesiebt, rein, sauber; ne. sieved, pure (Adjektiv), clean (Adjektiv); Rekontruktionsbasis: got., an., afries., mnl., as., ahd.; …
114waiha- — *waiha , *waihaz germ., Adjektiv: nhd. fein gesiebt; ne. sieved finely; Rekontruktionsbasis: ae.; Etymologie: s. ing. *u̯eik (1), Verb, aussondern, weihen, Pokorny 1128; Weiterleben …
115purée — n. pulpy mixture; boiled and sieved food; thick soup …
116(s)ker-4, (s)kerǝ-, (s)krē- — (s)ker 4, (s)kerǝ , (s)krē English meaning: to cut Deutsche Übersetzung: ‘schneiden” Material: I. A. O.Ind. ava , apa skara “Exkremente (Ausscheidung)”; kr̥ṇüti, kr̥ṇōti “verletzt, slays “ (lex.), utkīrṇ a “ausgeschnitten,… …
117passata — ► NOUN ▪ a thick paste made from sieved tomatoes. ORIGIN Italian …
118purée — ► NOUN ▪ a smooth pulp of liquidized, crushed, or sieved fruit or vegetables. ► VERB (purées, puréed, puréeing) ▪ make a purée of. ORIGIN French, purified …
119sieve — [siv] n. [ME sive < OE sife, akin to Ger sieb < IE base * seip , to drip > SEEP] a utensil having many small meshed or perforated openings, used to strain solids from liquids, to separate fine particles of loose matter from coarser ones …
120almond milk — noun : an emulsion (as from blanched almonds, acacia, sugar, and water) used as a demulcent * * * a creamy mixture of blanched almonds, sugar, and water, blended to a smooth paste and sieved …
