(sieved)
101sifts — sɪft v. break up the larger parts by passing through a sieve; sprinkle, scatter, disperse; examine with great care, investigate; be filtered, be sieved …
102passata — [pə sα:tə] noun a thick paste made from sieved tomatoes. Origin from Ital …
103sieve — 1. noun use a sieve to strain the mixture Syn: strainer, sifter, filter, riddle, screen 2. verb 1) sieve the mixture into a bowl See sift 1) 2) the coins were sieved from the ash Syn: sepa …
104coarse coal — n that portion of a coal sample being subjected to a washability study that is larger than a specific predetermined particle size, generally between 2.36 mm (No. 8 USA Standard Sieve Series) and 9.5 mm (3⁄8 in.) round in diameter. DISCUSSION This …
105fine coal — n that portion of a coal sample being subject to a washability study that is smaller than the predetermined particle size, generally between 2.36 mm (No. 8 USAStandard Sieve Series) and 9.5 mm (3⁄8 in.) round in diameter, which is specified in… …
106sieve — [[t]sɪv[/t]] n. v. sieved, siev•ing 1) a utensil with a meshed or perforated surface, used for separating coarse from fine parts of loose matter, for straining liquids, etc 2) to put or force through a sieve • Etymology: bef. 900; ME sive, OE… …
107damson cheese — /ˈdæmzən tʃiz/ (say damzuhn cheez) noun a thick, viscous conserve made of pulped and sieved damsons and sugar …
108passata — /pəˈsatə/ (say puh sahtuh) noun tomato puree strained or sieved to eliminate seeds and skin. Compare sugo. Also, tomato passata. {Italian} …
109pease pudding — /ˈpiz pʊdɪŋ/ (say peez pooding) noun split peas soaked, then boiled and sieved, and served with ham or bacon …
110puree — /ˈpjureɪ / (say pyoohray) noun 1. a cooked and sieved vegetable or fruit used for soups or other foods. –verb (t) (pureed, pureeing) 2. to make a puree of. Also, purée. {French, from purer strain, from pur pure} …
