(potatoes etc)
101fry-up — n BrE informal a meal of fried food such as eggs, ↑bacon, potatoes etc …
102gunnysack — gun|ny|sack [ˈgʌnisæk] n AmE [Date: 1800 1900; Origin: gunny type of rough cloth (18 20 centuries) (from Hindi gani) + sack] a large bag made from rough material and used for storing grain, coal, potatoes etc …
103oden — n. popular Japanese dish made with fish cakes and vegetables (daikon radish, potatoes etc.) and boiled eggs …
104fry-up — noun (C) informal BrE a meal of fried food such as eggs, bacon, potatoes etc …
105gunnysack — noun (C) AmE a large bag made from hemp, in which coal, potatoes etc are stored …
106flour — [[t]flaʊər, ˈflaʊ ər[/t]] n. 1) coo the finely ground meal of grain, esp. wheat, separated by bolting 2) coo a finely ground preparation of fish, bananas, dehydrated potatoes, etc 3) a fine, soft powder 4) to make (grain) into flour; grind and… …
107bandicoot — /ˈbændikut / (say bandeekooht) noun 1. any of various small, omnivorous, somewhat rat like Australian and New Guinean marsupials of the families Paramelidae and Peroryctidea. 2. any of the very large rats of the genus Bandicota, of India and Sri… …
108croustade — /kruˈsteɪd/ (say krooh stayd), /ˈkrusteɪd/ (say kroohstayd) noun a shell or case of fried bread, pastry, mashed potatoes, etc., for filling with ragout or the like. {French, from crouste crust} …
109diastase — /daɪəˈsteɪz/ (say duyuh stayz) noun an enzyme (amylase) present in germinated barley, potatoes, etc., which converts starch into dextrin and maltose. {French, from Greek diastasis separation} …
110harvester — /ˈhavəstə / (say hahvuhstuh) noun 1. someone who harvests; a reaper. 2. any of various machines for harvesting field crops, such as grain, flax, potatoes, etc. 3. → harvestman (def. 2). 4. → combine harvester …
