(on cheese)
1Cheese ripening — or alternatively cheese maturation is a process in cheesemaking. It is responsible for the distinct flavour of cheese, and through the modification of ripening agents , determines the features that define many different varieties of cheeses, such …
2Cheese fries — Chili cheese fries …
3Cheese people — Жанр инди, инди рок Годы создана в 2003 году Страна …
4Cheese People — Жанр инди рок Годы создана в 2004 году Страна …
5Cheese bun — Cheese buns Pão de queijo with coffee and a small …
6Cheese on Toast — is a simple snack made by melting cheese on a slice of toast. It is a cheap meal served in greasy spoon / working class cafes throughout Britain. It is also enjoyed by many at home and is a particular favourite with students due to its simplicity …
7Cheese spread — is a soft, spreadable, cheese or product containing cheese. Many commercial cheese spreads are in the form of cheese slices or cheese triangles. See also Velveeta Dairylea Laughing Cow Cheez Whiz Easy Cheese Cream cheese Liptauer …
8Cheese (disambiguation) — Cheese is a food made from milk. Cheese may also refer to: Fictional characters Cheese (Foster s Home for Imaginary Friends) Cheese the Chao, a character in the Sonic the Hedgehog franchise Big Cheese, the prime minister of Little Tokyo in the… …
9Cheese-eating surrender monkeys — sometimes shortened to surrender monkeys , is a derogatory description of French people that was coined in 1995 by a writer of the television series The Simpsons. The phrase has since entered two Oxford quotation dictionaries. After being popula …
10Cheese — (ch[=e]z), n. [OE. chese, AS. c[=e]se, fr. L. caseus, LL. casius. Cf. {Casein}.] 1. The curd of milk, coagulated usually with rennet, separated from the whey, and pressed into a solid mass in a hoop or mold. [1913 Webster] 2. A mass of pomace, or …
