(omelette)
1Omelette — Omelette …
2omelette — [ ɔmlɛt ] n. f. • 1548; altér. de amelette, de alumelle (lamelle, avec agglutination de a) 1 ♦ Mets fait avec des œufs battus et cuits à la poêle auxquels on peut ajouter divers ingrédients. Omelette aux champignons, au fromage, aux fines herbes …
3omelette — (US also omelet) ► NOUN ▪ a dish of beaten eggs cooked in a frying pan and usually served with a savoury topping or filling. ● one can t make an omelette without breaking eggs Cf. ↑one can t make an omelette without breaking eggs ORIGIN French,… …
4Omelette — (franz.), Eierkuchen, der mit sehr wenig oder ohne Mehl bereitet, zusammengerollt, auch mit Früchten, Eingemachtem (O. aux confitures), Kaviar, Fleischfarce, Krebsen etc. gefüllt oder mit seinen Kräutern vermischt (O. aux fines herbes) wird. O.,… …
5Omelette — (frz.), dünner Eierkuchen …
6Omelette — Omelette,die:⇨Eierkuchen …
7omelette — /om lɛt/ s.f., fr. [forse alteraz. del fr. ant. lemelle lamella ], in ital. invar. (gastron.) [preparazione a base di uova, generalmente ripiena, in cui i due lati vengono ripiegati verso il centro] ▶◀ frittata. ‖ crêpe, tortilla …
8omelette — /fr. ɔmˈlɛt/ [vc. fr., alterato di alumette, da lamelle «piccola lama»] s. f. inv. frittata …
9omelette — is the usual spelling in BrE, whereas omelet is more common in AmE …
10Omelette — A plain omelette In cuisine, an omelette or omelet is a dish made from beaten eggs quickly cooked with butter or oil in a frying pan, sometimes folded around a filling such as cheese, vegetables, meat (often ham), or some combination of th …