(of meat for roasting)
71South American nomad — ▪ South American people Introduction indigenous inhabitants of South America living as nomadic (nomadism) hunters (hunting and gathering culture), gatherers, and fishers. In the past, South American nomads could be found from Cape Horn to… …
72Heraion of Perachora — Archaeological site name = Heraion of Perchora name local = Ηραίο Περαχώρας caption skyline = Overview of the lower sanctuary looking west with the L shaped stoa in foreground and the temple of Hera Akraia in the distance at right and the West… …
73Dominican Spanish — Spanish language …
74steak — mid 15c., thick slice of meat cut for roasting, probably from O.N. steik roast meat, cognate with steikja to roast on a spit, and ultimately something stuck (on a spit); related to STICK (Cf. stick) (v.) …
75skewer — skew·er || skjuËÉ™9r) n. thin spike of wood or metal used to hold meat or vegetables while grilling v. put meat or vegetables onto a thin spike of wood or metal for roasting …
76skewering — skew·er || skjuËÉ™9r) n. thin spike of wood or metal used to hold meat or vegetables while grilling v. put meat or vegetables onto a thin spike of wood or metal for roasting …
77skewers — skew·er || skjuËÉ™9r) n. thin spike of wood or metal used to hold meat or vegetables while grilling v. put meat or vegetables onto a thin spike of wood or metal for roasting …
78rotisserie — [rə(ʊ) tɪs(ə)ri] noun 1》 a restaurant specializing in roasted or barbecued meat. 2》 a rotating spit for roasting and barbecuing meat. Origin C19: from Fr. rôtisserie, from rôtir to roast …
79rack — I. /ræk / (say rak) noun 1. a framework of bars, wires, or pegs on which articles are arranged or deposited (used especially in composition): a shoe rack; wine rack. 2. a spreading framework, fixed or movable, for carrying hay, straw, or the like …
80rotisserie — ► NOUN 1) a restaurant specializing in roasted or barbecued meat. 2) a rotating spit for roasting and barbecuing meat. ORIGIN French, from rôtir to roast …
