(of meat for roasting)

  • 61Roaster — Roast er, n. 1. One who roasts meat. [1913 Webster] 2. A contrivance for roasting. [1913 Webster] 3. A pig, or other article of food fit for roasting. [1913 Webster] …

    The Collaborative International Dictionary of English

  • 62roaster — [rōs′tər] n. 1. a person or thing that roasts 2. a special pan, oven, or apparatus for roasting meat, etc. 3. a young pig, chicken, etc. suitable for roasting …

    English World dictionary

  • 63roast·er — /ˈroʊstɚ/ noun, pl ers [count] 1 : a device used for roasting meat 2 chiefly US : a young chicken that is suitable for roasting compare ↑broiler, ↑fryer …

    Useful english dictionary

  • 64Buccan — Buc can, n. [F. boucan. See {Buccaneer}.] 1. A wooden frame or grid for roasting, smoking, or drying meat over fire. [Webster 1913 Suppl.] 2. A place where meat is smoked. [Webster 1913 Suppl.] 3. Buccaned meat. [Webster 1913 Suppl.] …

    The Collaborative International Dictionary of English

  • 65brawn — (n.) late 13c., from O.Fr. braon fleshy or muscular part, buttock, from Frankish *brado ham, roast or some other Germanic source, from P.Gmc. *bred on (Cf. O.H.G. brato tender meat, Ger. Braten roast, O.N. brað raw meat, O.E. bræd flesh ), from… …

    Etymology dictionary

  • 66rotisserie —   n. shop selling roast meat, especially restaurant where meat is roasted in view of diners; rotating spit for roasting meat …

    Dictionary of difficult words

  • 67rib roast — noun a cut of meat (beef or venison) including more than one rib and the meat located along the outside of the ribs • Syn: ↑standing rib roast • Hypernyms: ↑roast, ↑joint • Part Holonyms: ↑rib * * * noun …

    Useful english dictionary

  • 68joint — [[t]dʒɔɪnt[/t]] n. 1) the place at which two things, or separate parts of one thing, are joined or united, either rigidly or so as to permit motion 2) bui a connection between pieces of wood, metal, etc., often reinforced with nails, screws, or… …

    From formal English to slang

  • 69roast — I. verb Etymology: Middle English rosten, from Anglo French rostir, of Germanic origin; akin to Old High German rōsten to roast Date: 13th century transitive verb 1. a. to cook by exposing to dry heat (as in an oven or before a fire) or by… …

    New Collegiate Dictionary

  • 70Duck — This article is about the bird. For duck as a food, see Duck (food). For other meanings, see Duck (disambiguation). Duckling redirects here. For other uses, see Duckling (disambiguation). Ducks …

    Wikipedia