(of meat for roasting)
41Asado — is a term used both for a range of barbecue techniques and the social event of having or attending a barbecue in Argentina, Uruguay, Paraguay, Chile and southern Brazil. In the former countries asado is also the standard word for barbecue. An… …
42Blackfoot Confederacy — Blackfoot redirects here. For other uses, see Blackfoot (disambiguation). Blackfoot Bear Bull Total population 32,000 Regions with si …
43roaster — /roh steuhr/, n. 1. a contrivance for roasting something, as an oven, a pan for roasting meat, or a machine for roasting coffee beans. 2. a pig, chicken, or other animal or article of a size convenient and grade suitable for roasting. 3. a person …
44Searing — (or pan searing) is a technique used in grilling, roasting, braising, sautéing, etc. that cooks the surface of the food (usually meat, poultry or fish) at high temperature so that a caramelized crust forms. A similar technique, browning, is… …
45Gimbap — Platter of sliced gimbap Korean name Hangul 김밥 …
46roast — verb 1》 (with reference to food, especially meat) cook or be cooked by prolonged exposure to heat in an oven or over a fire. ↘process (a foodstuff, metal ore, etc.) by subjecting it to intense heat. 2》 make or become very warm. 3》 informal… …
47roast — [[t]roʊst[/t]] v. t. 1) coo to cook (meat or other food) by direct exposure to dry heat, as in an oven or over live coals 2) coo to parch by exposure to heat, as coffee beans 3) to cook or heat by embedding in hot coals, embers, etc.: to roast… …
48roast — ► VERB 1) (with reference to food, especially meat) cook or be cooked by prolonged exposure to heat in an oven or over a fire. 2) process (a foodstuff) by subjecting it to intense heat. 3) make or become very warm. 4) criticize or reprimand… …
49roaster — roast ► VERB 1) (with reference to food, especially meat) cook or be cooked by prolonged exposure to heat in an oven or over a fire. 2) process (a foodstuff) by subjecting it to intense heat. 3) make or become very warm. 4) criticize or reprimand …
50Chinese cooking techniques — vary widely in form, with stir frying(炒, 爆) being one of the better known methods in the West Chinese cooking techniques (中餐烹調法) are a set of methods and techniques traditionally used in Chinese cuisine.[1] The cooking techniques can either be… …
