(of meat for roasting)
21Pork — For other uses, see Pork (disambiguation). Pork tenderloin served French style …
22rolled roast — meat that has had the bones removed and been rolled and tied for roasting. * * * …
23Grilling — Charbroil redirects here. For the G.I. Joe character, see Charbroil (G.I. Joe). Grilled redirects here. For the 2006 film, see Grilled (film). For Breaking Bad episode, see Grilled (Breaking Bad). Grilling mangals and kebabs …
24Sous-vide — cooking Sous vide (  /s …
25Chicken (food) — Chicken Oven roasted rosemary and lemon chicken Dish details …
26Curing (food preservation) — Sea salt being added to raw ham to make Prosciutto …
27Sausage — This article is about the prepared meat. For other uses, see Sausage (disambiguation). Kiełbasa Biała (white sausage), Szynkowa (smoked), Śląska, and Podhalańska styles (Poland) A sausage is a food usually made from ground meat (normally pork or… …
28Primal cut — A primal cut is a piece of meat initially separated from the carcass during butchering. Different countries and cultures make these cuts in different ways, the British, American and French methods all differ. After the primal cuts are taken,… …
29Domestic turkey — Main article: Turkey (bird) Domesticated turkey A Broad Breasted Bronze tom displaying Conservation status …
30African cuisine — is a generalized term collectively referring to the cuisines of Africa. The continent of Africa is the second largest landmass on Earth, and is home to hundreds of different cultural and ethnic groups. This diversity is also reflected in the many …
