(of meat for roasting)
121roastable — adjective Suitable for roasting. roastable meat …
122rolled beef — /roʊld ˈbif/ (say rohld beef) noun any flat section of boneless meat rolled and tied so as to be suitable for roasting …
123rolled roast — /roʊld ˈroʊst/ (say rohld rohst) noun a piece of beef, or other meat, boned, rolled, and tied, for roasting …
124buccaneer — [buk΄ə nir′] n. [Fr boucanier, user of a boucan, native Brazilian grill for roasting meat; orig. applied to Fr hunters of wild oxen in Haiti] a pirate, or sea robber, esp. one who raided along the Spanish coasts of America in the 17th cent …
125parboil — [pär′boil΄] vt. [ME parboilen < OFr parboullir < par (< L per), through, thoroughly + boullir (< L bullire), to BOIL1: meaning infl. in ME & ModE by assoc. of par with PART1] 1. to boil (meat or vegetables) until partly cooked, as in… …
126rolled roast — noun : boned and rolled rib roast of beef compare standing roast * * * meat that has had the bones removed and been rolled and tied for roasting …
127Beef — For other uses, see Beef (disambiguation). An uncooked rib roast …
128Outdoor cooking — for information on more outdoor techniques, see Grilling and Barbecue. Cooking in the outdoors using heated stone …
