(of cold meats and vegetables)
31Peanut — For other uses, see Peanut (disambiguation). Peanut Scientific classification Kingdom: Plantae (unranked) …
32Hygiene — refers to practices associated with ensuring good health and cleanliness. Such practices vary widely and what is considered acceptable in one culture may be unacceptable in another. In medical contexts, the term hygiene refers to the maintenance… …
33Fogo de Chão — (commonly referred to as just Fogo) is a Brazilian chain of upmarket churrascaria (Brazilian steakhouse) full service restaurants with 10 locations in the United States of America, Brazil and one in Portugal.MealsLunch and dinner at Fogo de Chão… …
34Za'atar — ( ar. زعتر; also spelled satar, zahatar or zatr) is a mixture of herbs and spices used as a condiment with Middle Eastern origins. The name of the condiment shares the Arabic name of the herb used as the main ingredient.cite web|title=Za… …
35Nordic bread culture — has existed in Denmark, Norway, and Sweden from prehistoric time through to the present. Contents 1 Prehistoric time (until around 1000 AD) 2 Denmark 2.1 History …
36pickle — pick|le1 [ˈpıkəl] n [Date: 1300 1400; Origin: Probably from Middle Dutch pekel, peekel] 1.) [U and C] BrE a thick cold sauce that is made from pieces of vegetables preserved in ↑vinegar. It is usually eaten with cold meat or cheese ▪ cheese and… …
37Compound butter — Compound butters (French: Beurre composé , pl. Beurres composés ) are mixtures of butter and supplementary ingredients. Primarily, they are used to enhance flavor in various dishes, in a fashion similar to a sauce.[1][2][3] Compound butters can… …
38Mućkalica — (from mućkati to shake) is a dish in Serbian cuisine, made by mixing various meats and vegetables. Meat from different animals, as well as various cuts from the same type of animal are used to make a mućkalica: what a cocktail is for beverages,… …
39Vietnamese cuisine — Bún Bò Huế Vietnamese cuisine is a style of cooking derived from Vietnam. Fish sauce, soy sauce, rice, fresh herbs, fruits and vegetables are commonly used. Vietnamese recipes utilize a diverse range of herbs, including lemongrass, mint,… …
40Breakfast — For other uses, see Breakfast (disambiguation). Part of a series on Meals …
