(mild) mustard
1Mustard (condiment) — Mustard seeds (top left) may be ground (top right) to make different kinds of mustard. The other four mustards pictured are a simple table mustard with turmeric coloring (center left), a Bavarian sweet mustard (center right), a Dijon mustard… …
2Mustard plant — For the prepared condiment, see Mustard (condiment). For other uses of the term mustard , see Mustard (disambiguation). Mustard Indian mustard flower (Brassica juncea L. Czern) Scientific classification …
3mild — adj. 1 not very cold VERBS ▪ be ▪ become, turn (esp. BrE) ▪ Later in the week the weather turned very mild. ▪ remain ADVERB …
4mustard — noun ADJECTIVE ▪ hot, spicy ▪ Add some hot English mustard. ▪ mild ▪ wholegrain ▪ English …
5Dijon mustard — [dē zhän′, dē′zhän΄] n. [after DIJON, where orig. made] a seasoning of mild mustard paste, usually blended with white wine …
6French mustard — noun Brit. mild mustard mixed with vinegar …
7French mustard — /frɛntʃ ˈmʌstəd/ (say french mustuhd) noun a mild mustard made with vinegar …
8Sulfur mustard — Sulfur mustard …
9Colman's — An old Colman s advert at the Buckinghamshire Railway Centre. Type Mustard …
10Mizuna — (Japanese: 水菜 water greens ), also called Xiu Cai, Kyona, Japanese Mustard, Potherb Mustard, Japanese Greens, California Peppergrass, Spider Mustard, etc., is a Japanese name used primarily for cultivated varieties of Brassica rapa nipposinica… …
