(maltose)
21Maltose-transporting ATPase — Identifiers EC number 3.6.3.19 Databases IntEnz IntEnz view …
22Maltose-6'-phosphate glucosidase — Identifiers EC number 3.2.1.122 CAS number 98445 08 0 …
23Maltose-binding protein — (MBP) is a part of the maltose/maltodextrin system of Escherichia coli, which is responsible for the uptake and efficient catabolism of maltodextrins. It is a complex regulatory and transport system involving many proteins and protein complexes.… …
24Maltose binding protein — (MBP) is a part of the maltose/maltodextrin system of Escherichia coli , which is responsible for the uptake and efficient catabolism of maltodextrins. It is a complex regulatory and transport system involving many proteins and protein complexes …
25Maltose synthase — Identifiers EC number 2.4.1.139 CAS number 81669 74 1 …
26maltose-binding protein — Protein of the bacterial ( E. coli ) surface that links with MCP II and is involved in the chemotactic response to maltose; probably derived from a similar protein that links with a transmembrane transport system …
27maltose — noun Etymology: French, from English 1malt Date: 1862 a crystalline dextrorotatory fermentable sugar C12H22O11 formed especially from starch by amylase …
28maltose — Disaccharide intermediate of the breakdown of starch, glucose a (1 4) glucose. Fermentable substrate in brewing …
29maltose — /mawl tohs/, n. Chem. a white, crystalline, water soluble sugar, C12H22O11·H2O, formed by the action of diastase, esp. from malt, on starch: used chiefly as a nutrient, as a sweetener, and in culture media. Also called malt sugar, maltobiose… …
30maltose — noun A disaccharide, CHO formed from the digestion of starch by amylase; is converted to glucose by maltase …
