(lard)

  • 31lard — n. to render lard * * * [lɑːd] to render lard …

    Combinatory dictionary

  • 32lard — [[t]lɑ͟ː(r)d[/t]] lards, larding, larded 1) N UNCOUNT Lard is soft white fat obtained from pigs. It is used in cooking. ...lard or beef fat. 2) VERB If speech or writing is larded with particular types of words, it contains a lot of them or too… …

    English dictionary

  • 33lard — I UK [lɑː(r)d] / US [lɑrd] noun [uncountable] white fat from pigs that is used in cooking II UK [lɑː(r)d] / US [lɑrd] verb [transitive] Word forms lard : present tense I/you/we/they lard he/she/it lards present participle larding past tense… …

    English dictionary

  • 34lard — n. the police. (Streets. Derogatory. See also bacon; pig; pork.) □ Here comes the lard! □ If the lard catches you violating your parole, you’re through …

    Dictionary of American slang and colloquial expressions

  • 35lard — Hog Hog (h[o^]g), n. [Prob. akin to E. hack to cut, and meaning orig., a castrated boar; cf. also W. hwch swine, sow, Armor. houc h, hoc h. Cf. {Haggis}, {Hogget}, and {Hoggerel}.] 1. (Zo[ o]l.) A quadruped of the genus {Sus}, and allied genera… …

    The Collaborative International Dictionary of English

  • 36lard — 1. noun /lɑːd,lɑɹd/ fat from the abdomen of a pig, especially as prepared for use in cooking or pharmacy 2. verb /lɑːd,lɑɹd/ a) to stuff (meat) with bacon or pork before cooking …

    Wiktionary

  • 37lard — Synonyms and related words: Haliver Oil, acculturate, adipose tissue, advance, ameliorate, amend, animal oils, anoint, bacon, beef tallow, beeswax, better, blubber, bone oil, boost, bottlenose oil, bring forward, butt, butter, butterfat,… …

    Moby Thesaurus

  • 38lard — (Roget s IV) n. Syn. fat, tallow, suet, leaf lard; see fat , grease …

    English dictionary for students

  • 39lard's — gou·lard s; …

    English syllables

  • 40lard — /lad / (say lahd) noun 1. rendered pig fat, especially the internal fat of the abdomen. –verb (t) 2. to apply lard or grease to. 3. to prepare or enrich (lean meat, etc.) with pork or bacon, especially with lardoons. 4. to intersperse with… …