(invert)
51invert — [ˌɪnˈvɜːt] verb [T] formal to turn something upside down, or to put it in the opposite position inversion [ɪnˈvɜːʃ(ə)n] noun [C/U] …
52invert — in•vert v. [[t]ɪnˈvɜrt[/t]] adj., n. [[t]ˈɪn vɜrt[/t]] v. t. 1) to turn upside down 2) to reverse in position, order, direction, or relationship 3) to turn inward or back upon itself 4) to turn inside out 5) chem. to subject to chemical inversion …
53invert — see VERSE …
54invert sugar — noun Date: 1880 a mixture of dextrose and levulose found in fruits or produced artificially by the inversion of sucrose …
55invert soap — Chem. See cationic detergent. [1940 45] * * * …
56invert sugar — a mixture of the dextrorotatory forms of glucose and fructose, formed naturally in fruits and produced artificially in syrups or fondants by treating cane sugar with acids. [1875 80] * * * …
57invert sugar — noun An equal mixture of glucose and fructose formed by the enzymatic hydrolysis of sucrose; it is found in honey and some fruits, and also produced industrially …
58Invert dot process — Травление по способу «изменяемой точки» …
59invert sugar injection — [USP] a sterile aqueous solution prepared by mixing equal amounts of dextrose and fructose or by hydrolysis of an equivalent amount of sucrose; used as a fluid and nutrient replenisher …
60invert sugar — noun a mixture of glucose and fructose obtained by the hydrolysis of sucrose …
