(into crumbs)

  • 1crumbs — interj. exclamation of surprise or astonishment krÊŒm n. bit, particle, morsel; soft inner part of bread v. break into crumbs, crumble; remove crumbs; coat with crumbs …

    English contemporary dictionary

  • 2Crumbs from the Table of Joy — is a play written by Lynn Nottage. Contents 1 Production history 2 Plot 3 References 4 External links …

    Wikipedia

  • 3crumb — crumbable, adj. crumber, n. /krum/, n. 1. a small particle of bread, cake, etc., that has broken off. 2. a small particle or portion of anything; fragment; bit. 3. the soft inner portion of a bread (distinguished from crust). 4. crumbs, a cake… …

    Universalium

  • 4crumb — [[t]krʌm[/t]] n. 1) a small particle of bread, cake, etc., that has broken off 2) a fragment of anything; bit 3) coo the soft inner portion of bread (disting. from crust) 4) coo crumbs, a cake topping made of sugar, flour, butter, and spice 5)… …

    From formal English to slang

  • 5crumb — I. noun Etymology: Middle English crumme, from Old English cruma; akin to Middle High German krume crumb Date: before 12th century 1. a. a small fragment especially of something baked (as bread) b. a porous aggregate of soil particles 2. bit < a&#8230; …

    New Collegiate Dictionary

  • 6crumb — krÊŒm n. bit, particle, morsel; soft inner part of bread v. break into crumbs, crumble; remove crumbs; coat with crumbs …

    English contemporary dictionary

  • 7crumbed — krÊŒm n. bit, particle, morsel; soft inner part of bread v. break into crumbs, crumble; remove crumbs; coat with crumbs …

    English contemporary dictionary

  • 8crumbing — krÊŒm n. bit, particle, morsel; soft inner part of bread v. break into crumbs, crumble; remove crumbs; coat with crumbs …

    English contemporary dictionary

  • 9Hungary — This article is about the European country. For other uses, see Hungary (disambiguation). Republic of Hungary Magyar Köztársaság …

    Wikipedia

  • 10Idli — The idli (IPA:IPA|ɪdlːi), also romanized idly or iddly , is a savory cake popular throughout South India. The cakes are usually two to three inches in diameter and are made by steaming a batter consisting of fermented black lentils (de husked)&#8230; …

    Wikipedia