(incompletely)
51sem|i — «SEHM ee», noun. Informal. 1. a semitrailer. 2. a semifinal. 3. British. a semi detached house. semi , prefix. 1. exactly half: »Semicircle = a half circle. Semirevolution = one half revolution. Semitone = one half tone. 2. about half; …
52By halves — Halves Halves (h[aum]vz), n., pl. of {Half}. [1913 Webster] {By halves}, by one half at once; halfway; fragmentarily; partially; incompletely. [1913 Webster] I can not believe by halves; either I have faith, or I have it not. J. H. Newman. [1913… …
53grinder — submarine sandwich sub ma*rine sand wich, n. A large sandwich on an elongated roll, usually incompletely cut into two halves, filed with various cold cuts, meatballs, lettuce, cheese, tomatoes, olives, etc., and spiced variously, and often having …
54Halves — (h[aum]vz), n., pl. of {Half}. [1913 Webster] {By halves}, by one half at once; halfway; fragmentarily; partially; incompletely. [1913 Webster] I can not believe by halves; either I have faith, or I have it not. J. H. Newman. [1913 Webster] {To… …
55hero — submarine sandwich sub ma*rine sand wich, n. A large sandwich on an elongated roll, usually incompletely cut into two halves, filed with various cold cuts, meatballs, lettuce, cheese, tomatoes, olives, etc., and spiced variously, and often having …
56hero sandwich — submarine sandwich sub ma*rine sand wich, n. A large sandwich on an elongated roll, usually incompletely cut into two halves, filed with various cold cuts, meatballs, lettuce, cheese, tomatoes, olives, etc., and spiced variously, and often having …
57hoagie — submarine sandwich sub ma*rine sand wich, n. A large sandwich on an elongated roll, usually incompletely cut into two halves, filed with various cold cuts, meatballs, lettuce, cheese, tomatoes, olives, etc., and spiced variously, and often having …
58Italian sandwich — submarine sandwich sub ma*rine sand wich, n. A large sandwich on an elongated roll, usually incompletely cut into two halves, filed with various cold cuts, meatballs, lettuce, cheese, tomatoes, olives, etc., and spiced variously, and often having …
59Parboil — Par boil , v. t. [imp. & p. p. {Parboiled}; p. pr. & vb. n. {Parboiling}.] [OE. parboilen, OF. parbouillir to cook well; par through (see {Par}) + bouillir to boil, L. bullire. The sense has been influenced by E. part. See 1st {Boil}.] 1. To boil …
60Parboiled — Parboil Par boil , v. t. [imp. & p. p. {Parboiled}; p. pr. & vb. n. {Parboiling}.] [OE. parboilen, OF. parbouillir to cook well; par through (see {Par}) + bouillir to boil, L. bullire. The sense has been influenced by E. part. See 1st {Boil}.] 1 …
