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71steak — noun Etymology: Middle English steke, from Old Norse steik; akin to Old Norse steikja to roast on a stake, stik stick, stake more at stick Date: 15th century 1. a. a slice of meat cut from a fleshy part of a beef carcass b. a similar slice of a… …
72Steak frites — Un steak frites Le steak frites est un plat fréquemment servi en brasserie et dans les restaurants. Il se compose d un steak et de frites, agrémenté ou non de salade et de sauces (mayonnaise …
73steak — noun a) A slice of beef, broiled or cut for broiling. b) By extension, a slice of meat of other large animals; as venison steak, bear steak, pork steak, turtle steak. Syn: beefsteak …
74Steak sauce — Dos salsas steack sauce. Steak sauce (o brown sauce en las Islas Británicas) es una salsa marrón genérica servida como condimento para las carnes. Los dos términos son similares pero no idénticos. En Estados Unidos el nombre implica una salsa de… …
75steak — /steɪk / (say stayk) noun 1. a. a slice of meat, beef unless indicated otherwise, as ham steak, usually cut thick and across the grain of the muscle. b. a thick slice of a large fish cut across the body and including part of the backbone. 2.… …
76steak tartare — /steɪk taˈtɛə/ (say stayk tah tair), /taˈta/ (say tah tah) noun raw minced steak, served with raw egg, seasonings and spicy sauces. Also, steak tartar, tartar steak …
77steak — n. 1 a thick slice of meat (esp. beef) or fish, often cut for grilling, frying, etc. 2 beef cut for stewing or braising. Phrases and idioms: steak house a restaurant specializing in serving beefsteaks. steak knife a knife with a serrated steel… …
78steak and kidney pie — noun steak with sauteed kidneys and onions cooked in wine and stock then covered with pastry and baked • Hypernyms: ↑meat pie * * * steak and kidney pie [steak and kidney pie] noun [U, C] a traditional British dish ma …
79steak — See: SALISBURY STEAK, T BONE STEAK …
80steak — See: SALISBURY STEAK, T BONE STEAK …
