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61Steak Diane — beefbox name=Beef caption= beefcut=Tenderloin steaktype=Filet Mignon footnotes=Steak Diane is a culinary dish made with a cut of beef tenderloin, namely the filet mignon. This steak is often cooked at the table in a restaurant, combining a show… …
62Steak and Ale — Infobox Defunct company company name = Steak and Ale company slogan = company type = Private fate = Filed for Chapter 7 Bankruptcy. Predecessor = successor = foundation = February 26, 1966 defunct = July 29, 2008 location = Plano, Texas industry …
63steak — noun ADJECTIVE ▪ juicy, succulent (esp. BrE), tender ▪ tough ▪ prime (esp. BrE) ▪ a good helping of tasty prime steak …
64steak — [[t]ste͟ɪk[/t]] steaks 1) N VAR A steak is a large flat piece of beef without much fat on it. You cook it by grilling or frying it. → See also rump steak, T bone steak 2) N UNCOUNT Steak is beef that is used for making stews. It is often cut into …
65steak au poivre — noun steak covered with crushed peppercorns pan broiled and served with brandy and butter sauce • Syn: ↑peppered steak, ↑pepper steak • Hypernyms: ↑dish * * * (ˌ)ōˈpwävr(ə), v(rə) noun …
66steak knife — noun a sharp table knife used in eating steak • Hypernyms: ↑table knife * * * noun : a table knife having a steel blade often with a serrated edge and a handle of any of various materials (as metal, wood, plastic) * * * a sharp dinner knife the… …
67Steak Escape — Infobox Company company name = Steak Escape company company type = Public company slogan = foundation = 1982 location = flagicon|Ohio Columbus, Ohio, USA key people = Ken Smith and Mark Turner, Co founders industry = Restaurants products =… …
68Steak sandwich — The Steak sandwich is a sandwich that is made out of steak that has been broiled, grilled, barbecued or seared using steel grates or gridirons then served on bread or a roll. The steak sandwich is sometimes served with toppings of cheese, onions …
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70steak */ — UK [steɪk] / US noun Word forms steak : singular steak plural steaks 1) a) [countable/uncountable] the meat from a cow, especially a piece without fat that is high in quality rump/sirloin/T bone steak b) [uncountable] British meat from a cow that …