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51Steak tartare — Infobox Prepared Food name = Steak Tartare caption = Steak tartare with egg, capers and onions alternate name = country = region = creator = course = served = main ingredient = raw beef or horse meat variations = calories = other = Steak tartare… …
52Steak pie — A steak pie is a traditional meat pie served in Britain. It is made from stewing steak and beef gravy, enclosed in a pastry shell. Sometimes mixed vegetables are included in the filling. Steak pie is subtly different from Steak and kidney pie. In …
53Steak bomb — A Steak Bomb is a hot submarine sandwich found in most pizza and sub shops throughout the New England area of the United States. This popular sandwich has a reputation for being overstuffed and very messy to eat. USA Subs in Derry, NH caused… …
54Steak —  Pour l’article homonyme, voir Steak (film).  Steak cru …
55Steak Salisbury — Le steak Salisbury est un plat composé de bœuf haché et d autres ingrédients, modelés en forme de steak, généralement assorti d une sauce brune. La recette a été inventée par un médecin américain, le docteur James Salisbury (1823–1905), et le… …
56Steak house — Restaurant à viande Un restaurant à viande aux États Unis Un restaurant à viande est un restaurant spécialisé dans les viandes. Dans ces restaurants l offre de viande la plus généralisée est le boeuf grillée, même si on y trouve aussi au menu du… …
57Steak — Karree; Kotelett * * * Steak [ste:k], das; s, s: kurz gebratene Fleischschnitte aus der Lende (besonders von Rind oder Kalb): ein saftiges Steak essen, zubereiten. Zus.: Kalbssteak, Lendensteak, Pfeffersteak, Rindersteak, Schweinerückensteak,… …
58Steak (film) —  Pour l’article homonyme, voir Steak.  Steak Données clés Réalisation Quentin Dupieux Scénario Quentin Dupieux Acteurs principaux …
59Steak and kidney pie — The steak and kidney pie is a typical British dish with a filling of diced beef steak and beef (ox), lamb s or pig s kidneys in a thick sauce. It is often, but not always, a one crust pie, which means that the filling is covered but not… …
60steak — n. 1) to broil (AE), grill a steak 2) a juicy; tender; tough steak 3) to like one s steak medium; rare; well done 4) a beefsteak; club; cube; flank; minute; Porterhouse; rump; Salisbury; salmon; sirloin; Swiss; T bone steak * * * [steɪk]… …
