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41steak — [stāk] n. [ME steike < ON steik < base of steikja, to roast on a spit: for IE base see STICK] 1. a slice of meat, esp. beef, or of a large fish, cut thick for broiling or frying 2. ground beef formed into a patty for broiling or frying …
42steak knife — ☆ steak knife n. a table knife with a sharp, often serrated blade …
43Steak — A steak (from Old Norse steik , roast ) is a slice of meat, typically beef. Most steaks are cut perpendicular to the muscle fibres, improving the perceived tenderness of the meat. In North America, steaks are typically served grilled, though they …
44Steak — Filetsteaks vom Weiderind Zwei Porterhouse Steaks a …
45Steak 'n Shake — Infobox Company company name = Steak n Shake company company type = Public (NYSE: SNS) company slogan = Famous For Steakburgers In Sight It Must Be Right foundation = 1934 location = flagicon|United StatesIndianapolis, IN key people = Gus Belt,… …
46Steak au poivre — beefboxname=Beef Cuts caption= beefcut=Short Loin steaktype=Strip Steak footnotes=(also known as: New York strip steak, Kansas City strip steak, strip loin, shell steak, Delmonico, boneless loin, boneless club steak ): For the Chinese American… …
47steak — Synonyms and related words: London broil, Salisbury steak, T bone steak, beefsteak, bifteck, chopped steak, club steak, cubed steak, fillet steak, flank steak, ground beef, ground chuck, ground round, hamburg, hamburg steak, hamburger,… …
48Steak sauce — In the United States, steak sauce is a generic term used for various premade sauces for serving with meat. Most commonly, it refers to sauces served with quality beef and of western origin. The term steak sauce is derived from these sauces often… …
49Steak haché — Pljeskavica Un steak haché est une viande hachée, souvent conditionnée en forme de galette prête à la cuisson. Sommaire 1 Détails …
50Steak tartare — Pour les articles homonymes, voir Tartare. Steak tartare. Le steak tartare est un mets dont l ingrédient principal est la viande de bœuf ou de cheva …
