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31steak — sb., en, s, ene; steak af oksefilet …
32steak|house — steak house, or steak|house «STAYK HOWS», noun. a restaurant that serves broiled steaks as its specialty; grill …
33steak house — steak house, or steak|house «STAYK HOWS», noun. a restaurant that serves broiled steaks as its specialty; grill. * * * noun, pl ⋯ houses [count] : a restaurant that serves mostly steaks compare ↑chop house …
34steak and kidney pudding — [steak and kidney pudding] noun [U, C] a traditional British dish made with pieces of beef and ↑kidneys covered in suet pastry (= a mixture of flour and beef fat) and cooked by ↑ …
35steak — mid 15c., thick slice of meat cut for roasting, probably from O.N. steik roast meat, cognate with steikja to roast on a spit, and ultimately something stuck (on a spit); related to STICK (Cf. stick) (v.) …
36steak — (izg. stȇjk) m DEFINICIJA kulin. odrezak mesa za pečenje, ob. goveđi; šnicl SINTAGMA steakhouse (izg. steakhàus) restoran specijaliziran za posluživanje takvih odrezaka ETIMOLOGIJA engl …
37steak tartare — steak′ tar•tare′ [[t]tɑrˈtɑr[/t]] n. coo ground beefsteak served uncooked, often mixed with a raw egg, onions, and seasonings and garnished with capers • Etymology: 1950–55 …
38Steak — [ste:k ], das; s, s <englisch> (kurz gebratene Fleischschnitte) …
39Steak mit Pommes frites — Steak mit Pommes frites …
40steak — ► NOUN 1) high quality beef from the hindquarters of the animal, cut into thick slices for grilling or frying. 2) a thick slice of other meat or fish. 3) poorer quality beef for braising or stewing. ORIGIN Old Norse …
