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101steak entrecote — type of steak …
102steak tartare — noun a dish consisting of raw minced steak mixed with raw egg …
103steak tartare — noun (U) steak that is cut into very small pieces and eaten raw, usually with a raw egg …
104steak tartare — UK [ˌsteɪk tɑː(r)ˈtɑː(r)] / US [ˌsteɪk tɑrˈtɑr] noun [uncountable] a food made from steak that is minced (= cut very small) and eaten raw, mixed with raw egg and onions …
105steak diane — /steɪk daɪˈæn/ (say stayk duy an) noun pan fried steak served with a highly flavoured sauce, usually including cream, pepper and garlic …
106steak beef — говядина для бифштексов beef steak бифштекс beef stew тушеная говядина fresh beef свежая говядина soup beef суповая говядина dried beef сушеная говядина …
107steak sauce — noun pungent bottled sauce for steak • Hypernyms: ↑condiment …
108steak tartare — noun ground beef mixed with raw egg and e.g. onions and capers and anchovies; eaten raw • Syn: ↑tartar steak, ↑cannibal mound • Hypernyms: ↑dish …
109steak diane — (ˈ)dī¦an noun Usage: usually capitalized D Etymology: probably from the name Diane : a steak that is served with a seasoned butter sauce and is often flambéed with cognac …
110steak tartare. — See tartar steak. [1950 55] …
