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  • 11steak — [ steık ] noun * 1. ) count or uncount the meat from a cow, especially a piece without fat that is high in quality: porterhouse/sirloin/T bone steak a ) uncount BRITISH meat from a cow that is cut into small pieces and used for making things like …

    Usage of the words and phrases in modern English

  • 12Steak House Motel - Wellington — (Wellington,США) Категория отеля: 1 звездочный отель Адрес: 1311 East …

    Каталог отелей

  • 13steak tartare — ☆ steak tartare [tär tär′ ] n. 〚tartare, pseudo Fr for TARTAR: hence, steak in Tartar style〛 ground sirloin or tenderloin steak mixed with chopped onion, raw egg yolk, etc. and eaten uncooked * * * …

    Universalium

  • 14steak house — [stɛkaws] n. f. ÉTYM. Mil. XXe; mot angl., de steak (→ Steak), et house « maison ». ❖ ♦ Anglicisme. Restaurant spécialisé dans les grillades (notamment de bœuf), dans un pays anglo saxon. (Dans un pays de langue française, surtout dans des… …

    Encyclopédie Universelle

  • 15Steak — 〈engl. [stɛık] od. [ste:k] n.; Gen.: s, Pl.: s〉 (gegrillte od. kurz gebratene) Scheibe Fleisch von Filet, Lende od. Keule; BeefSteak; RumpSteak [Etym.: <engl., altisl. steik »Braten«; zu altisl. steikja »braten, an den Bratspieß stecken«] …

    Lexikalische Deutsches Wörterbuch

  • 16Steak — [Aufbauwortschatz (Rating 1500 3200)] Bsp.: • Möchten Sie Ihr Steak englisch , medium oder gut durchgebraten? • Und mein Freund hätte gern Steak und Pommes frites …

    Deutsch Wörterbuch

  • 17steak tartare — ☆ steak tartare [tär tär′ ] n. [tartare, pseudo Fr for TARTAR: hence, steak in Tartar style] ground sirloin or tenderloin steak mixed with chopped onion, raw egg yolk, etc. and eaten uncooked …

    English World dictionary

  • 18Steak Restaurant Penzion Country Saloon — (Klatovy,Чехия) Категория отеля: Адрес: Beňovy 8, Klatovy …

    Каталог отелей

  • 19Steak Inn — (Neusalza Spremberg,Германия) Категория отеля: Адрес: Talstraße 6, 02742 Neusalza Sprembe …

    Каталог отелей

  • 20Steak de Burgo — is a steak dish and a regional specialty in the Midwest, specifically Des Moines, Iowa. The dish usually consists of a beef tenderloin either topped with butter, garlic, and Italian herbs, or served in a sauce consisting of those same ingredients …

    Wikipedia