(have certain flavour)
1have — have1 W1S1 [v, əv, həv strong hæv] auxiliary v past tense and past participle had [d, əd, həd strong hæd] third person singular has [z, əz, həz strong hæz] [: Old English; Origin: habban] 1.) used with past participles to form ↑perfect tenses ▪… …
2wine — wineless, adj. winish, adj. /wuyn/, n., adj., v., wined, wining. n. 1. the fermented juice of grapes, made in many varieties, such as red, white, sweet, dry, still, and sparkling, for use as a beverage, in cooking, in religious rites, etc., and… …
3food additive — additive (def. 4). * * * ▪ food processing Introduction any of various chemical substances added to foods to produce specific desirable effects. Additives such as salt, spices, and sulfites have been used since ancient times to preserve… …
4meat processing — Introduction preparation of meat for human consumption. Meat is the common term used to describe the edible portion of animal tissues and any processed or manufactured products prepared from these tissues. Meats are often classified… …
5philosophy, Western — Introduction history of Western philosophy from its development among the ancient Greeks to the present. This article has three basic purposes: (1) to provide an overview of the history of philosophy in the West, (2) to relate… …
6Black pepper — Pepper plant with immature peppercorns Scientific classification Kingdom: Plantae …
7Whisky — This article is about the alcoholic beverage. For other uses, see Whisky (disambiguation). A glass of whisky Whisky (Scottish English and British English) or whiskey (Hiberno English and American English[1]) is a ty …
8Cask ale — or cask conditioned beer is the term for unfiltered and unpasteurised beer which is conditioned (including secondary fermentation) and served from a cask, usually without additional nitrogen or carbon dioxide pressure. Cask ale may also be… …
9fish processing — Introduction preparation of seafood and freshwater fish for human consumption. The word fish is commonly used to describe all forms of edible finfish, mollusks (e.g., clams and oysters), and crustaceans (e.g., crabs and lobsters) that …
10onion — onionlike, adj. oniony, adj. /un yeuhn/, n. 1. a plant, Allium cepa, of the amaryllis family, having an edible, succulent, pungent bulb. 2. any of certain similar plants. 3. the bulb of the onion plant. 4. the flavor or odor of this bulb. 5.… …
