(frozen food)
1Frozen food — is food preserved by the process of freezing. Freezing food is a common method of food preservation which slows both food decay and, by turning water to ice, makes it unavailable for most bacterial growth and slows down most chemical reactions.… …
2frozen food — noun food preserved by freezing • Syn: ↑frozen foods • Hypernyms: ↑foodstuff, ↑food product * * * noun : food that has been subjected to rapid freezing and is kept frozen until used * * * frozen food, food preserved by quick freezing and storage …
3frozen food — food that has been preserved by freezing …
4frozen food — Clarence Birdseye …
5American Frozen Food Institute — (AFFI) is a trade association and lobbying group based in McLean, Virginia for manufacturers and distributors of frozen food. AFFI promotes frozen food to consumers and other groups, and organizes conventions for its members.Its subsidiaries are …
6Frozen vegetables — are commercially packaged vegetables that are sold in the frozen section of the store, usually packaged in either rectangular boxes or plastic bags.Common frozen vegetables found in supermarkets include spinach, broccoli, cauliflower, peas, corn …
7frozen — fro‧zen [ˈfrəʊzn ǁ ˈfroʊ ] adjective 1. frozen food is stored at very low temperatures in order to preserve it: • Europe s $30 billion frozen food industry • frozen peas 2. BANKING LAW frozen assets, accounts etc cannot be …
8Frozen noodles — and chilled noodles are types of instantly prepared Asian (or European) noodles that are sold frozen or chilled. These products differ from prepackaged dehydrated noodles in a number of ways, both in flavor, texture and in that they normally come …
9food — W1S1 [fu:d] n [: Old English; Origin: foda] 1.) [U and C] things that people and animals eat, such as vegetables or meat ▪ The restaurant serves good food at affordable prices. ▪ Try not to eat too much spicy food . ▪ I love Italian food ,… …
10Food marketing — brings together the producer and the consumer. [“Food Marketing,” in Oxford Encyclopedia of American Food and Drink, Brian Wansink, New York: Oxford University Press, 501 503.] It is the chain of activities that brings food from “farm gate to… …
