(form curds)

  • 1Curds and Whey — “Curds and whey” is an old fashioned name for cottage cheese. For the dairy products, see curds and whey. Curds and Whey Curds and Whey is a Patience game. See also Glossary of solitaire. Deck Single 52 card Family Spider …

    Wikipedia

  • 2Manufacture of Cheddar cheese — Contents 1 Food ingredients used during manufacture 1.1 Milk 1.2 Rennet/chymosin/rennin 2 Equipment …

    Wikipedia

  • 3Manufacturing of cheddar cheese — The name Cheddar cheese originated because cheddar was first made in a small English village named Cheddar. Cheddar cheese has become so widespread that the term no longer refers to a cheese made in this village, however. The process of… …

    Wikipedia

  • 4curdle — verb (curdled; curdling) Etymology: frequentative of 2curd Date: 1590 intransitive verb 1. to form curds; also to congeal as if by forming curds < a scream curdled in her throat > 2. to go bad or wro …

    New Collegiate Dictionary

  • 5Cheesemaker — A cheesemaking workshop with goats at Maker Faire 2011. The sign declares, Eat your Zipcode! , in reference to the locavore movement …

    Wikipedia

  • 6rubber — rubber1 rubberless, adj. rubberlike, adj. /rub euhr/, n. 1. Also called India rubber, natural rubber, gum elastic, caoutchouc. a highly elastic solid substance, light cream or dark amber in color, polymerized by the drying and coagulation of the&#8230; …

    Universalium

  • 7curdle — verb /ˈkɜː.dəl,ˈkɝ.dəl/ a) To form curds so that it no longer flows smoothly; to cause to form such curds. (usually said of milk) Too much lemon will curdle the milk in your tea. b) To clot or coagulate; to cause to congeal, such as through cold …

    Wiktionary

  • 8Dairy — For other uses, see Dairy (disambiguation). A dairy farm near Oxford, New York in the United States. A dairy is a business enterprise established for the harvesting of animal milk mostly from cows or goats, but also from buffalo, sheep, horses or …

    Wikipedia

  • 9Yoghurt — Yoghurt, full fat Nutritional value per 100&#160;g (3.5&#160;oz) Energy 257&#160;kJ (61&#160;kcal) Carbohydrate …

    Wikipedia

  • 10Lactococcus lactis — Taxobox color = lightgrey name = Lactococcus lactis image width = 250px image caption = regnum = Bacteria divisio = Firmicutes classis = Bacilli ordo = Lactobacillales familia = Streptococcaceae genus = Lactococcus species = L. lactis binomial =&#8230; …

    Wikipedia