(form curds)
91Tryoglyhus siro — Cheese Cheese (ch[=e]z), n. [OE. chese, AS. c[=e]se, fr. L. caseus, LL. casius. Cf. {Casein}.] 1. The curd of milk, coagulated usually with rennet, separated from the whey, and pressed into a solid mass in a hoop or mold. [1913 Webster] 2. A mass …
92yellow bedstraw — Cheese Cheese (ch[=e]z), n. [OE. chese, AS. c[=e]se, fr. L. caseus, LL. casius. Cf. {Casein}.] 1. The curd of milk, coagulated usually with rennet, separated from the whey, and pressed into a solid mass in a hoop or mold. [1913 Webster] 2. A mass …
93Canadian English — (CanE, en CA) [en CA is the language code for Canadian English , as defined by ISO standards (see ISO 639 1 and ISO 3166 1 alpha 2) and Internet standards (see IETF language tag).] is the variety of English used in Canada. More than 26 million… …
94Cheddar — This article is about the settlement in Somerset, England. For the cheese, see Cheddar cheese. For other uses, see Cheddar (disambiguation). Coordinates …
95Rennet — (pronEng|ˈrɛnɪt) is a natural complex of enzymes produced in any mammalian stomach to digest the mother s milk, and often used in the production of cheese. Rennet contains a proteolytic enzyme (protease) that coagulates the milk, causing it to… …
96Cheshire, Massachusetts —   Town   Cheshire Reservoir …
97Parmigiano-Reggiano — Infobox Cheese name = Parmigiano Reggiano othernames = country = Italy regiontown = Provinces of Parma, Reggio Emilia, Modena, Bologna (west of the Reno), Mantua (south of the Po River) region = town = source = Cows pasteurised = No texture =… …
98Ricotta — (pronounced IPA |/riˈkɔtːa/ in Italian) is an Italian sheep milk whey cheese [cite book |title=Steven Jenkins Cheese Primer |last=Jenkins |first=Steven |year=1996 |publisher=Workman Publishing Company |location=New York |isbn=0 89480 762 5 |pages …
99Tsampa — (bo|t=རྩམ་པ་|w=rtsam pa) is a Tibetan staple foodstuff, particularly prominent in the central part of the country. It is roasted flour, usually barley flour (bo|t=ནས་རྩམ་|w=nas rtsam) and sometimes also wheat flour (bo|t=གྲོ་རྩམ་|w=gro rtsam) or… …
100Culture of Africa — An Ethiopian woman preparing Ethiopian coffee at a traditional ceremony. She roasts, crushes and brews the coffee on the spot. The culture(s) of Africa encompasses and includes all cultures within the continent of Africa. There is a political or… …
