(form curds)
71Calcium chloride — Calcium chloride …
72Burrata — is a fresh Italian cheese, made from mozzarella and cream. The outer shell is solid mozzarella while the inside contains both mozzarella and cream, giving it a unique soft texture. It is usually served fresh, at room temperature. Burrata, once… …
73Kosher foods — are those that conform to the regulations of the Jewish Halakhic law framework, kosher meaning fit or allowed to be eaten. A list of some kosher foods are found in the book of Leviticus 11:1 47. There are also certain kosher rules found there.… …
74Suprabhatam — (Telugu: సుప్రభాతం, auspicious dawn ) is a name given to Sanskrit hymns recited in the morning to awaken the Lord. The most famous is the Lord Venkateshwara Suprabhatam recited at Tirupati to awaken Venkateswara. The rendition by M. S.… …
75Italian cuisine — This article is part of the series …
76North Karnataka — Mirjan Fort in Uttara Kannada district North Karnataka (Kannada: ಉತ್ತರ ಕರ್ನಾಟಕ) is an arid plateau from 300 to 700 metres (980 to 2,300 ft) elevation in the Karnataka state of southwest India. It is drained by the Krishna River and its tri …
77Santo Stefano d'Aveto — Infobox CityIT img coa = Santo Stefano d Aveto Stemma.png official name = Comune di Santo Stefano d Aveto name = Santo Stefano d Aveto region = Liguria province = Genoa (GE) elevation m = 1012 area total km2 = 55.4 population as of = Dec. 2004… …
78Ancient Israelite cuisine — refers to the food eaten by the ancient Israelites during a period of over a thousand years, from the beginning of the Israelite presence in the Land of Israel at the beginning of the Iron Age until the Roman period. The dietary staples were… …
79Montreal-style smoked meat — from Schwartz s in Montreal Origin Place of origin Canada …
80FOOD — The Biblical Period Diet in Ereẓ Israel during the biblical period was dependent mostly on the food supply of the closed agricultural economy. Most agricultural produce came from permanent settlements, and some wild plants were gathered, while… …
