(form curds)
51Abbaye de Tamié — Infobox Cheese name = Abbaye de Tamié othernames = country = France regiontown = Savoie region = town = source = Cows, pasteurised = No texture = Soft cheese fat = protein = dimensions = weight = aging = 4 8 weeks certification = Abbaye de Tamié… …
52Aislinge Meic Con Glinne — (Middle Ir.: The Vision of Mac Conglinne) is a Middle Irish tale of anonymous authorship, believed to have been written in the 11th century. [Harvnb|Jackson|1990|p=xxvi] A parody of the Vision genre of religious text, it has been described as the …
53Milk — For other uses, see Milk (disambiguation). Foremilk and Hindmilk samples of human breast milk …
54Culture by region — Cultures of the world is the aggregate of regional variations in culture, both by nation and ethnic group and more broadly, by larger regional variations. Similarities in culture often occur in geographically nearby peoples. Both summaries of… …
55elastomer — elastomeric /i las teuh mer ik/, adj. /i las teuh meuhr/, n. Chem. an elastic substance occurring naturally, as natural rubber, or produced synthetically, as butyl rubber or neoprene. [1935 40; ELAST(IC) + O + Gk méros a part] * * * ▪ chemical… …
56Sacrifice — • This term is identical with the English offering (Latin offerre) and the German Opfer Catholic Encyclopedia. Kevin Knight. 2006. Sacrifice Sacrifice …
57Cattle in religion — In Hinduism, the cow is a symbol of wealth, strength, abundance, selfless giving and a full Earthly life Cattle are considered sacred in various world religions, most notably Hinduism, Jainism, Buddhism[citation needed] …
58Marathi people — Marathis/Maharashtrians (मराठी माणसं/महाराष्ट्रीय) …
59Cuisine of the Thirteen Colonies — North American colonies 1763–76 The cuisine of the Thirteen Colonies includes the foods, eating habits, and cooking methods of the British colonies in North America before the establishment of the United States in the 1770s and 1780s. It was… …
60Indian cuisine — This article is part of the series …
